Vallemayor Nexo Tempranillo | Rioja, Spain
Nexo (Nexus – a connection, tie or link) is a new wine in the Vallemayor portfolio. A 100% Tempranillo Rioja with 4 months oak ageing, that bridges the styles of modernity and tradition.
Sourced from a single vineyard in La Mata, the selected grapes were picked during the first two weeks of October. Vinification started with a cold maceration for two days, then fermentation in stainless steel tank between 26and 28 ºC for two weeks. The wine was kept in the same tanks for a post-fermentation maceration for a further two days.
American new oak barrels were filled in in December 2023 and kept until the following March; then very softly clarified with peas protein and bentonite before bottling in April 2024.
Vallemayor has been the principal Rioja agency in Morgenrot’s portfolio for decades. They combine modern technology and traditional knowledge for the elaboration of their wines.
Nexo (Nexus – a connection, tie or link) is a new wine in the Vallemayor portfolio. A 100% Tempranillo Rioja with 4 months oak ageing, that bridges the styles of modernity and tradition.
Sourced from a single vineyard in La Mata, the selected grapes were picked during the first two weeks of October. Vinification started with a cold maceration for two days, then fermentation in stainless steel tank between 26and 28 ºC for two weeks. The wine was kept in the same tanks for a post-fermentation maceration for a further two days.
American new oak barrels were filled in in December 2023 and kept until the following March; then very softly clarified with peas protein and bentonite before bottling in April 2024.
Vallemayor has been the principal Rioja agency in Morgenrot’s portfolio for decades. They combine modern technology and traditional knowledge for the elaboration of their wines.
Nexo (Nexus – a connection, tie or link) is a new wine in the Vallemayor portfolio. A 100% Tempranillo Rioja with 4 months oak ageing, that bridges the styles of modernity and tradition.
Sourced from a single vineyard in La Mata, the selected grapes were picked during the first two weeks of October. Vinification started with a cold maceration for two days, then fermentation in stainless steel tank between 26and 28 ºC for two weeks. The wine was kept in the same tanks for a post-fermentation maceration for a further two days.
American new oak barrels were filled in in December 2023 and kept until the following March; then very softly clarified with peas protein and bentonite before bottling in April 2024.
Vallemayor has been the principal Rioja agency in Morgenrot’s portfolio for decades. They combine modern technology and traditional knowledge for the elaboration of their wines.
Rioja, Spain
Grapes: Tempranillo
Tasting Notes: Intense garnet colour with typical aromas of red berries and hints of liquorice from the fruit. Notes of vanilla and caramel from the new American oak are more discerned on entry to the palate. Velvety mouthfeel with a persistent aftertaste.
ABV: 13.5%
Vintage: 2023
Ageing potential:
Attributes: Vegan
Clousure: Cork
Farming:
Sustainability info:
Winemaker: Ivan Ausejo, Padro Perez
Winery link Bodegas Vallemayor
Food pairing suggestions: with meats – roasted pork or lamb – and cheeses.