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Vita Mediterranea Organic Prosecco | Veneto, Italy

£16.20

A Certified Organic Prosecco DOC, Extra Dry.

 Made from 100% Glera grapes grown in south-east facing vineyards of clay and moraine soils at an average altitude of 150–200 metres above sea level.

 The first fermentation takes place in stainless steel tanks at controlled temperatures to preserve the delicate floral and fruity aromas. The second fermentation occurs using the Martinotti/Charmat method in sealed, pressurised tanks, ensuring a fine and persistent perlage.

 It is further aged on fine lees in these pressurised tanks for approximately one month to enhance aromatic complexity and texture. The wine is vinified in accordance with organic and vegan standards.

A Certified Organic Prosecco DOC, Extra Dry.

 Made from 100% Glera grapes grown in south-east facing vineyards of clay and moraine soils at an average altitude of 150–200 metres above sea level.

 The first fermentation takes place in stainless steel tanks at controlled temperatures to preserve the delicate floral and fruity aromas. The second fermentation occurs using the Martinotti/Charmat method in sealed, pressurised tanks, ensuring a fine and persistent perlage.

 It is further aged on fine lees in these pressurised tanks for approximately one month to enhance aromatic complexity and texture. The wine is vinified in accordance with organic and vegan standards.

Origin: Veneto, Italy

Grapes: Glera

Tasting Notes: A light, straw-gold colour, fine compact bubbles and a delicate bouquet of green apples, pears with a touch of citrus fruits. The taste is light and crisp, with fine bubbles - a perfect balance between freshness and natural, fruity sweetness with a pleasant, lingering finish.

ABV: 10.5%

Vintage: nv

Ageing potential: 1 year

Attributes: Vegan, Certified Organic

Closure: cork

Farming: Organic practices

Sustainability info:

Winery / Winemaker: GIV

Winery link

Food pairing suggestions: Perfect as an aperitif, or with spritz drinks, light appetisers, delicate Mediterranean dishes, fresh seafood, sushi or soft cheeses. For vegans: light dishes based on vegetables, cereals and legumes.