Origin: Stellenbosch, South Africa
Grapes: Cabernet Sauvignon, Petit Verdot
Tasting Notes: Intense deep red with elegant aromas of black berry fruit and oak spice. A full-bodied wine, bursting with ripe plum and black cherry flavours with cloves and vanilla spice. Seamless integration of fruit and tannins, creating a long lingering finish on the palate.
ABV: 13.5%
Vintage: 2024.
Attributes: Vegan, oaked
Closure: Cork
Vineyards & Terroir: Grapes are sourced from vineyards in the Devon Valley, Stellenbosch Kloof, Helderberg and Jonkershoek areas. Grown on slopes facing south and south-westerly directions to ensure cooler microclimates, the vineyards yielded an average of 8 to 10 tons per hectare.
Winemaking: Hand-harvested grapes with fermentation on the skins for 8 to 10 days. A majority of the wine is matured in 300 litre medium toasted French and American oak barrels; the remaining portion was left to mature on French and American oak staves in stainless steel tanks.
Farming:
Sustainability info:
Ageing potential: 5 - 8 years
Food pairing suggestions: serve with roasts, grilled red meat dishes and savoury pastas.
Winery / Winemaker: Isabel Habets (Viticulturist); Elize Coetzee (Cellar Master) / Bonny van Niekerk (Winemaker)
Winery link:
Awards: