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A fine and balanced Sauvignon Blanc with true Languedoc character.
100% Organic and Biodynamic Orange Garnacha Blanco from Rioja.
Beautiful golden orange color. The nose is filled with the ripest apricot steeped in tangerine juice. Sea spray, sultanas, and yellow gummy bear explode from the glass – nothing is quiet about these aromatics!
The palate is dry, yet it’s like eating roasted pineapple-apricot tart. So much complexity and yet so much fun!
Kindred Spirits displays the distinctive style of Barossa old-vine Shiraz. The ancient soils and gnarled vines produce small crops of intensely flavoured grapes.
In the glass it’s coloured purple with a dense and dark body. A full-bodied and very aromatic Shiraz showing purple berry fruits, dark chocolate and integrated spices. The palate shows good weight and evenness whilst the fine tannins and integrated acidity drive persistence on the long finish
The fruit is partially hand-harvested before de-stemming and cool fermentation in small two tonne open fermenters with regular hand plunging. Matured in seasoned French oak (20% new French) for six months before bottling with minimal filtration.
Depende’s appeal is in being a fuller and softer, less astringent style of Albarino.
Manually harvested grapes come from a mix of young plots – giving freshness to the wine – sourced from the Salnés and El Condado sub-zones with the greater part coming from Salnés. The combination of grapes from such different sub-zones creates part of the personality of Depende. Grapes from El Condado have a lower acidity giving a rounded, balanced wine with moderate astringency and a certain softness.
Fermentation is carried out at a controlled temperature of 15ºC to preserve all the floral and tropical notes. The combination of yeasts selected by the oenologists increases the aroma and flavour complexity of these delicate wines.
Bodegas Vionta was one of the first wineries in Rías Baixas to introduce maceration on the lees. This adds to the wines a structural complexity and very special aromas.
Awards: 2022 vintage
Gold Medal – Mundus Vini 2023
88 points Recommended – Decanter, October 2023
Três Gigantes draws its character from the ancient lands of northern Portugal, heavily influenced by the Atlantic Ocean. A Vinho Verde, expressing delicate, fresh, and floral aromas with a light citrus and appley touch.
Pale ruby red in colour with fragrant aromas of rhubarb, spice and sweet cherries. On the palate, an earthy, expressive wine with flavours of plum, raspberry and herbaceous notes. This funky, carefree wine is crafted from grapes grown in McPhersons spectacularly beautiful Central Victorian Vineyards. Enjoy in peace, love and happiness.
The wine is lightly oaked using old French barrels, allowing the wine oak for structure and balance, without imparting strong oak tannins. Sangiovese is typically a lighter style of red wine, early to release and easy to drink, which is why we bottle it young to retain those youthful, fresh, fruity characters.
Otherworldly Zinfandel
Crafted with grapes sourced from Lodi’s best Zinfandel vineyards, The Specialyst transcends the ordinary. Heady aromas of ripe black cherries and warm cinnamon reveal bold blackberry and spiced plum flavors cloaked in toasted vanilla. Smooth and full-bodied with a lingering finish, The Specialyst is a truly out-of-this-world experience.
100% Organic and Biodynamic Tempranillo Blanco from Rioja.
Hand-picked at night to retain freshness, the fruit is destemmed and pressed into inox where it ferments on the skins for 15-20 days at 17ºC temperature.
Afterward, the wine is racked to a gentle stabilization and fining. No added sulfites within Demeter Biodynamic guidelines.
Yellow straw color with golden hints. On the nose, the wine shows tropical, ripe apple aromas with aromatic reminiscences of the vine shoots. In the mouth, it is smooth with balanced and controlled but lively acidity. Aftertaste with citric sensations.
Ca’ Bianca Gavi is a white wine made with the Cortese variety in the DOCG Moscato d’Asti (Piedmont) by the Ca’ Bianca Italian winery.
One of the best known wineries in Piedmont, Ca’ Bianca was founded in 1950 in Alice Bel Colle, in the Province of Alessandria. With 40 hectares of spectacular vineyards around the winery they make a wide range of wines to suit the tastes of today’s consumers. A young and dynamic winery that makes both modern wines and everyday classics.
Made with the Cortese grape variety, the Ca’ Bianca Gavi vineyards are planted 350 metres above sea level. They use respectful agriculture and the yield is limited to 60 hl of wine per hectare with a planting density that does not exceed 4,500 strains per hectare.
The harvest is carried out when the grapes reach optimum ripeness. The Ca’ Bianca Gavi grapes are then pressed and fermented in stainless steel tanks at a controlled temperature. Then it ages briefly on its fine lees before being bottled.
Ca’ Bianca Gavi is a white wine from the heart of Piedmont and presents the fruitiness and the great acidity that are typical of this region’s wines.
30 ha of north-eastern exposed vines at around 300m altitude. Hand harvested. De-stemmed and whole bunches undergo a natural fermentation in vat.
Whole bunch portion left in contact with skin for 5 days, creating a sort of ‘infusion’ to extract flavor and aroma yet minimize tannin. MLF is blocked to retain a high level of freshness and bright acidity. No additions other than minimal SO2 at bottling. Unfiltered.
Fazi Battaglia is an icon of Italian wine since 1949. Owned and operated by the Angelini family, it is symbol of both the Marche region and the Verdicchio grape variety. The Angelini empire consists of top estates in Italy's esteemed regions. The aim of its wineries is respect for the environment and to promote the local 'identity' as authentically as possible.
Production methods are rooted in transparency and precision. Andrea Lonardi is a legend in his own right, with deep experience producing wine around the world. He is the COO of Bretani Domains, and a force to reckoned with. The foundation for this collaboration is 30 hectares of thoughtfully, responsibly farmed vines in the heart of the region.
Coupled with Andrea Lonardi's pedigree, these wines represent the pinnacle of Verdicchio, produced in a creative range of styles.
A lightly sparkling Verdicchio sourced from 30ha of exposed vines at around 300m altitude.
For 70 years, Fazi Battaglia has focussed exclusively on one grape variety. Vineyards with different soils, elevations and exposures guarantee different interpretations of Verdicchio. In their cellar, new smaller tanks enable vinification of separate batches of grapes in order to further enhance differences in soil, clonal selection and vineyard exposure.
With innovation, creativity and insight to new wine trends, Fazi Battaglia now offer ‘orange’ and ‘pet-nat’ styles.
After hand harvesting there is a gentle pressing of whole bunches. Primary fermentation is in tank and the wine is bottled with a crown cap and stored at about 18 degrees Celsius until being ready for release 9 months following the harvest.
Fazi Battaglia is an icon of Italian wine since 1949. Owned and operated by the Angelini family, it is a symbol of both the Marche region and the Verdicchio grape variety. The aim of its wineries is respect for the environment and to promote the local 'identity' as authentically as possible.
Taumata is the shortened form of the longest place name in the world – a hill near Porangahau, south of Waipukurau in southern Hawke’s Bay.
At 85 characters we reckon it’s also the longest wine name in the world: in full and in Maori it is -Taumatawhakatangihangakoauauotamateaturipukakapikimaungahoronukupokaiwhenuakitanatahu
Its name translates into English as “the place where Tamatea, the man with the big knees, who slid, climbed and swallowed mountains, known as ‘landeater’, played his flute to his loved one.
If you want to try and pronounce it:- “Tow-ma-ta-fa-ka-ta-ni-ha-na-kor-o-or-ta-ma-te-a-tu-ree-pu-kapi-ki-mong-a-ho-ro-nu-ku-po-ka-ee-fen-u-aki-ta-na-ta-hu”
Originally classified as a Second Growth, Mouton made some of the greatest red Bordeaux wines ever in the period after the end of the Second World war and was finally upgraded to First Growth in 1973.
Every year since the 1940's a different artist has decorated the label. Since the arrival of Philippe Dallhuin in 2003, Mouton has been on fine form. Grapes are now selected only from the core original vineyard site and the wine is always a classic example of both Cabernet Sauvignon and Pauillac.
This great First Growth combines the strength and power of Latour with the polish and charm of Lafite and the unmistakable Mouton notes of cigar box, spice and cassis.
Carefully stored in our bonded warehouse since release.
France’s best kept secret. Terret Blanc is produced in the same vineyards as the infamous Picpoul de Pinet. It’s lively with citrus flavours with a rounded mid-palate, tight with a mineral finish.
Made exclusively from the Austrian varieties Zweigelt and Blaufrankisch planted in the soil of Ronda! This wine represents an unique approach and will transport you to memories of Austria!
This cherry-red signature wine has an aroma of black fruit and spices. Elegant and well balanced.
A total of 2,200 bottles have been produced. Organic in winery and vineyard. 7 Vin is vegan, made without the use of animal products.
Free Sulphites: <10mg/l
Aged for 8 months in American oak barrels and 4 months of micro- oxygenation in Ovoid.
Martin hand dips each bottle in his own bucket of various coloured waxes!
Bodegas Bentomiz is a boutique winery in Malaga’s hills within sight of the Mediterranean sea. 80 to 100 year-old vines flourish in slate soils, benefitting cooling sea breezes.
The Pedro Ximenez grape, from the albariza soils of the region Moriles Altos, and the Moscatel de Alejandría from the slate soils of the Axarquía in Málaga, join forces in this Andalusian wine. The harvest takes place in August, when the grape is ripe but not over-ripe, to make sure a good level of acidity is retained. That is how we achieve a fresh and aromatic must that ferments at 15 degrees. After the fermentation the wine gets a 4 month period of ageing on the lees.
After a light filtering (there may be some sediment) the wine is bottled.
An appealing and aromatic Sauvignon Blanc with fruity acidity and a expressive palate that is juicy and flavoursome. With delicious flavours of tropical fruit and citrus, this mouthwatering wine will delight the senses.
The precipitous vineyards of the Wachau, lie squeezed between the Danubian towns of Melk and Krems. This sun trap provides depth and ripeness to MK, whilst the cool mountain air promotes elegance and purity. The crunch of green apples and rocket like pepperiness make MK the perfect introduction to Austria’s greatest grape: Grüner Veltliner.
Like the mountains that form the backdrop to the vineyards from which our fruit is sourced, Grüner Veltliner is a variety that impresses. It may not be the most aromatic of grapes but it is always refined, with a persona that is chiselled, cool and deeply refreshing.
97 Points Decanter - “Best in Show”
A wood fairy on her swing, su-rrounded by the idyllic forests of the ribeira sacra, leaves behind a tail of flavors evoking the unmistakable nuances of mencia. this brand continues the family saga, introducing a modern and comtemporary wine named after one of the founder's granddaughters, Manolo Arnoya.
Made with grapes of the Mencía variety from the D.O. Ribeira Sacra where its vineyards produce this precious treasure. Nice cherry color with violet trim. It has a spectacular fruit flavor and an original presence of slate mineral and spicy and toasted notes.
This cherry red wine with violet trim has notes of blackberry and licorice, in perfect harmony. In the mouth, its balance stands out with soft touches of tannin, providing a persistent finish that lasts and invites you to continue testing.
It is delicious, well structured, it passes smoothly and its fleshy tannin gently covers the palate.
An authentic ‘farm’ Albariño. The vineyards were planted in 2002 after two years of uniting more than 200 small farms, plot by plot, and more than 70 different owners; a clear reflection of the Galician “smallholding” economy.
The chosen cultivation on a trellis makes for for more airy, sun-kissed and less acidic grapes than those obtained with other methods such as trained vines. Additionally, the vineyard avoids many the pesticide treatments applied in other subareas of the region.
Some people say that “Highway To Hell” was the name by which Canning Highway in Australia was known, which started where Bon Scott lived and finished at a bar called The Raffles, which was a famous rock’n’roll place in the 70s. As the road gets near the bar it starts to go noticeably downhill. So many people died at the crossroads that was at the top of the hill that it was called “Highway to Hell”. But that didn’t stop Bon Scott and his mates religiously taking the road every night to drink and listen to rock music. After six records, “Highway To Hell” was the first song to make the hitlist in the USA, being Bon Scott’s last song as lead singer as he died in 1980.
Light, fresh, zingy fizz; an English Sparkling Rose made in the traditional Champagne way.
Pale golden pink colour with aromas of rose petal and redcurrant. Light, crisp and delicate with complex flavours of raspberry, strawberry and brioche developed from its ageing. Refreshing soft finish of English summer fruits.
A perfect aperitif, also an exceptional pairing with smoked salmon, antipasti or strawberries and cream.
A fuller and spicier style of New Zealand Pinot Noir.
The grapes are selected from the inland, elevated Matapiro region and matured in French Oak Barriques. Elegant, juicy and vibrant best sums up this Marlborough Pinot Noir. Hãhã means savoury and luscious in Maori .
Grapes from the Wairau and Awatere Valleys are cold soaked prior to temperature controlled fermentation in a mixture of steel tanks and oak barrels. There is minimal intervention and fining and the juice is matured on oak for 8 months prior to bottling.
Green grasshoppers – or Sauterelles – appear in the vineyards at the same time that the vines begin to flower; late spring.
The wine consists of 100% Picpoul (or Piquepoul) – a very popular, traditional local variety planted on sun-drenched hillsides called “costières” (coastal region) in the Mediterranean garrigue and near the Etang de Thau – a coastal lagoon situated between the port of Sète and Marseillan.
Picpoul is known as “the Muscadet of the South” in France, and locally as “Lip Stinger” because of its vibrant acidity. It is to the Mediterranean coast of France what Albariño is to northwest Spain… the default wine for fresh shellfish and seafood.
Tribaut Brut Origine is a fresh and fruity Champagne, middle to full bodied, that shows great length and good balance on the palate.
It is a blend of 40% Pinot Noir, 30% Chardonnay, 30% Pinot Meunier selected from 8 different terroirs; and includes 10% reserve wines aged in large oak casks (foudres).
Matured 3 years sur lie before disgorgement; dosage is 8 grams of sugar per litre.
Awards :
• 16.5/20 by Jancis Robinson
• Coup de Coeur (favourite) and 2 stars in the Guide HACHETTE
• Gold Medal at the Concours Mondial de Bruxelles
• 90 Points in Wine Spectator
• 4* Stars & Silver Medal at the Decanter World Wine Awards
• Silver Medal at Mundus Vini – Grand International Award (Germany)
Tribaut-Schloesser was founded in 1929 in the heart of the champagne region in Romery, near Epernay. Four generations of the family have now built upon their passion and expertise to produce a range of impressively delicate and refined Champagnes.
Nestled in the middle of the woods a few cables from Pic Saint Loup, the Château des Caravettes exposes its facades to the sun of Midi.
Its history is ancient: since 1273 the Domain has changed owners but all had the passion of viticulture.
The domaine counts 300 Hectares of vineyards, of which 15 in AOP Terraces of Larzac, cultivated sustainably in symbiosis with nature to produce expressive and intense wines.
A fine and balanced Sauvignon Blanc with true Languedoc character.