Ceriux is a highly-expressive, double fermented craft ale; made using an ingredient that sets it apart from other beers – grape must. After the initial brewing process it is left to age for over a month and then a secondary fermentation takes place triggered by the addition of concentrated must, provided by the next door winery.

The Viura and Tempranillo grape musts add subtle aromas and flavours that make Ceriux delicious and very different.