Mala Gissona Hofn Porter ~ 33cl

Höfn, Icelandic for a ‘Port’, is a dark, medium bodied Porter.

Porters are dark brown coloured beer characterised by medium maltiness, chocolate, caramel and toffee aromas with a restrained bitterness.

Originally the style was created in London in the 18th century as a blend of brown, pale and stale ales; subsequently brewing one beer with a mixture of pale and dark malts replicated the popular taste.

Hofn is made with Fuggle and Admiral hops, Pale Ale, Crystal, Chocolate and Roasted malts plus additional flaked oats.

Tasting Notes:

Roasted and malty aromas are replicated on the flavour side together with hints of chocolate; a light bitterness balances its medium body and mouthfeel.

Try drinking with oysters, grilled meats with vegetables, mild blue cheeses, sweet pastry, biscuits and sponge cakes.

About the Brand

Mala Gissona

Basque brewer Mala Gissona is based in San Sebastian. Inspired by the local seafarers, they are particually drawn to the Basque whalers who have ventured around Iceland since, at least, 1412.

These links extended to the Basque sailors and Icelanders developing a common ‘pidgin’ language.

“For ju Mala Gissona” is believed to be the commonly used expression in Iceland to refer to the Basque whalers. It translates as “You’re a bad man” but is an Icelandic slang term given to rough types, even rogues, at first impression, but who then prove to be honest, determined and loyal to their friends.

Mala Gissona beers are far from rough and definitely are honest, intrepid and adventurous – true to craft brewing principles.

Their beers are ‘bottle conditioned’, unfiltered and unpasteurised. The brewery has adapted the technique of secondary fermentation; after priming yeast has been added to a mixing vessel, the beer is then bottled or kegged and left to condition for 10 days at 20°C. The temperature is then reduced to less than 5°C to suspend any further yeast activity.

In keeping with the nautical influence, seaweed is used as a fining agent. And true to the fabulous cuisine of the region these beers are a fine match with seafood; with a range of Pale Ales and a Wheat Beer which is named after the great Belgium jazz guitarist Django Reinhart.