Padro & Co Blanco Reserva
A vermouth enhanced with the zesty aromas of the Mediterranean citrus fruits that are so intrinsic to the surroundings of the winery.
Blanco Reserva is made from an infusion of aromatic herbs with the peel of a several different citrus fruits. After several months of maceration, an aged white Mistela (sweet wine) which the Padro family keep especially for this vermouth is added.
Drink with a slice of lime or lemon and tonic.
Gold medal – International Wine Awards 2017
Gold medal – Vinari Award 2016-7 – Best White Vermouth.
Gold medal – Singapore International Beverage Competition 2018
Gold medal – Michelangelo International Wine & Spirit Awards 2018
Bronze medal – IWSC 2017
92 points – Penin Spirits & Cocktail Guide 2017
Double Gold – San Francisco World Spirits 2017
Silver – IWSC 2017
The wine-making origins of the Padró family date back to 1886 and the village of Bràfim (Tarragona), where the family still make and bottle all their vermouths, blending their own Mediterranean-style wines with unique infusions of carefully selected herbs and spices. The vermouths are aged for up to 2 years in wooden barrels with a history all of their own, giving each vermouth its own very special character.
Aromatically intense and very pleasant. With sweet herbs such as gentian, star anise, lemon verbena and angelica. Both well-balanced and complex. An elegant , smooth, refined and well-rounded palate with a slight sweetness and also a certain bitterness. A citrus fruit finish ensures freshness and a superb aftertaste giving this vermouth a gourmet touch.