Barahonda make balanced and expressive wines full of colour, flavour and complexity which have their own personality.
Barahonda’s organically cultivated vineyards have 40 year old Monastrell and 20 year old Syrah vines. The best grapes are carefully selected and vinified separately. When the alcoholic fermentation is completed, the wine is transferred to French oak barrels for six months.
91 points James Suckling 2018: Barahonda Organic Barrica 2016
Gold Medal Challenge Milésime Bio 2018: Barahonda Organic Barrica 2015