#Bio Organic Prosecco DOC Extra Brut
#Bio is made from organic grapes grown in the Prosecco Doc area. The vineyards at an average altitude of 150–200 metres above sea level are south east facing and of morain clay soil.
The grapes are soft-pressed and the juice fermented at controlled temperature. Refermentation is carefully controlled, using the Martinotti method to preserve the grape’s special aromatic and floral profile, applying a strict organic production protocol
Residual sugar is 13g/l
Brilliant pale straw yellow colour, with a fine perlage. On the nose, it shows delicately perfumed floral and herbal notes. A full and fruity palate opens up into one of apricots and light marmalade that is soft and ‘moreish’. A delightful, clean, fresh wine with a long, aromatic finish.
Top quality Prosecco, a cut above many other offerings.
Food pairing: an exquisite aperitif or with appetizers, delicate starters, fish, cold cuts of white meat, fine patisserie.
About the Producer
Gruppo Italiano Vini is the leading Italian company in the production and marketing of wines that are in strict compliance with the values of the territory and social and environmental sustainability.
#BIO is a new project dedicated to organic products.
Excellence is expressed through respect for life, in all its forms, protecting the environment and preserving biodiversity. Our wines are created thanks to our love of nature.
The future belongs to everyone and is built on everyday choices.
Their aim is to promote organic products, targeting a young group (Millennials), focused on sustainability and the environment, in order to safeguard our future.
- Using grapes from vineyards cultivated according to ORGANIC principles.
- It is guaranteed that all the ingredients, adjuncts and processing aids used ARE NOT of animal origin.
- Using eco compatible materials FSC paper for labels and boxes, using techniques and colours with low environmental impact.
- A multi territorial offer Prosecco DOC, Valpolicella DOC, Chianti DOCG, Primitivo Salento IGT, Grillo Sicilia DOC and Bardolino DOC Chiaretto.
The #bio project production plant is certified, and the oenologists who work there have had appropriate training in organic farming.