Casa de la Vinas Merlot

Casa de la Vinas is born out of the wine-makers relationship with the vines.

Its selection represents the finest character of Chilean Merlot grapes from the renown Valle Central region.

Grape Varieties:
Tasting Notes:

Mellow red fruit aromas such as morello cherries and raspberries and a touch of bramble and spice. The fruit has a smooth, full juiciness and with a fresh balance: medium-bodied, lively, with elegant tannins.

Match food: ideal to accompany white cheeses, pastas with tomato-based sauces and stewed or casseroled meat.

Screwcap , Vegan , Vegetarian

About the Producer

Viña Morandé

Viña Morandé was founded in 1996 by Pablo Morande, whose claim to fame is being the first person to plant vines in the Casablanca Valley. The winery has since developed important viticultural in different terroirs, always in line with an innovating spirit.

They have developed pioneering work in search of creating wines that express the full potential of the different properties located in Casablanca, Maipo and Maule. Among others, in 2004 they incorporated high-density plantations at a scale previously unknown in Chile (more than 10,000 plants/ha.) in their Belén estate in Casablanca. At the winery, they returned to aging wines in oak foudre (a practice that had long been forgotten by Chilean winemaking) and the use of ‘cement eggs’ to carry out fermentations.

Ten years ago Viña Morandé chose Ricardo Baettig as the winemaker who best embodied the pioneering spirit of the winery. With a long winemaking career in Chile and in foreign countries, especially Italy, Baettig successfully leads a team fully committed to the task of projecting Viña Morandé accomplishments and innovations to the next generations. This has included the introduction of ‘unknown’ (to Chile) varieties, such as Cinsault, Grenache, Carignan, País, Portugais Bleu and Romano; and a new winery named Aventuras (Adventures) to experiment in.

Viña Morandé were the first Chilean winery to be recognised as 100% sustainable.