Highway To Hell
“Living easy, living free Season ticket on a one-way ride.”
The organic Monastrell vines, more than 30 years old, are planted in clay and limestone soil, and are situated in plots at 600 metres altitude in the interior of Valencia. There is a favourable microclimate with good airing and luminosity between the bunches of grapes.
The wine spends 3 months in French and American oak barrels.
Very intense red and black mature fruit, balsamic, liquorice and minty notes. Full, intense and fresh initial taste, good rounded mouthfeel, fruity, balanced and lighter finish.
Perfect for drinking in good company, for accompanying tapas, with all types of pasta and stew dishes.
About the Producer
Wines n' Roses
This band consists of five members. Five friends who met in the world of wine, lovers of good rock ‘n’ roll who shared the same dream: to innovate and to crank it up.
The project has sustainable roots, influenced by their ancestors’ work of the land and the vineyards. The band stands out because of its faith in local grapes which have adapted so well to the land and climate. Far from jumping on the fashionable bandwagon, they have created wines in which the character of the grape and its origin resonate.