Les Volcans Pinot Noir

An interesting Pinot Noir from the lesser known Cotes d’Auvergne region. It is designated as Puy de Dome IGP

Given the niche popularity of ‘Volcanic Wine’ it should be noted that Auverge is the largest volcanic area in Europe. The main production is of red wine; the appellation is classified as within the Loire, though geographically is quite separate from it.

The vineyards run along the foothills of the Chaine-des-Puys, a line of dormant volcanoes stretching, intermittently, 80km and sharing the same latitude as Bordeaux and northern Rhone, although at a higher altitude. These volcanos form a line of peaks that not only influence the soil but provide a barrier to the westerly weather.

Vines are planted on the eastern edge of the chain (orientated on the better south and south-east facing slopes, mostly in isolated pockets) at a high altitude of 350m and 570m , in granite, volcanic soils – these factors giving a distinct minerality to the wines.



Grape Varieties:
Pinot Noir
Tasting Notes:

Fresh and light, despite its age and strength, with a discernable mineral edge.

Best served slightly chilled.

Screwcap , Vegan , Vegetarian

About the Producer

Cave Saint-Verny

Cave Saint-Verny is the sole co-operative in the Puy-de-Dôme. Originally called Cave des Coteaux it was founded in 1950 and suffered a chequered history, coming close to being dissolved in the late 1980s. The Cave was rescued in 1991 by a 15 million Francs investment from Limagrain, Europe’s largest agricultural seed specialist.

A new cellar with 37 temperature controlled, stainless steel tanks replaced the concrete vessels in 1993, and was the first in the region to install a de-stemming machine.

Resident oenologist Olivier Mignard has been at the Cave Saint-Verny since 1999 and has instigated a rigorous assessment of all the vineyards under his control – which now total 200ha and 115 adhérents meaning an average holding of less than two hectares per member.


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