Nero d’Avola Torre Saracena

One of the most traditional Sicilian grape varieties, with a deep colour and powerful structure. It’s a bright red wine with an harmonious bouquet.

Sourced from vineyards in South-west Sicily 300-400m above sea level, the grapes are picked, destemmed and vinified for at least 10 days at controlled temperature (25°) to enhance colour and round tannins. The malolactic fermentation further develops an elegant and complex aroma.

Grape Varieties:
Nero d'Avola
Tasting Notes:

The wine displays aromas of light berry fruit with clove and plum; the palate offers a medium weight of fruit with vanilla and tannins; leading to a finish that on opening up is one of dark cherry . Will cellar for two years.

Food pairing – Red meats, white roast meats, pasta dishes and mature cheeses.

Vegan , Vegetarian

About the Producer


Gruppo Italiano Vini is the leading Italian company in the production and marketing of wines that are in strict compliance with the values of the territory and social and environmental sustainability.

#BIO is a new project dedicated to organic products.

Excellence is expressed through respect for life, in all its forms, protecting the environment and preserving biodiversity. Our wines are created thanks to our love of nature.

The future belongs to everyone and is built on everyday choices.

Their aim is to promote organic products, targeting a young group (Millennials), focused on sustainability and the environment, in order to safeguard our future.


  • Using grapes from vineyards cultivated according to ORGANIC principles.
  • It is guaranteed that all the ingredients, adjuncts and processing aids used ARE NOT of animal origin.
  • Using eco compatible materials FSC paper for labels and boxes, using techniques and colours with low environmental impact.
  • A multi territorial offer Prosecco DOC, Valpolicella DOC, Chianti DOCG, Primitivo Salento IGT, Grillo Sicilia DOC and Bardolino DOC Chiaretto.

The #bio project production plant is certified, and the oenologists who work there have had appropriate training in organic farming.