Serarossa Pinot Grigio Blush
A Pinot Grigio Blush/Rose wine from Northern Veneto.
The Pinot Grigio grapes are carefully picked up by hand in mid-September. The grapes are de-stemmed and very softly pressed. Crushed grapes are refrigerated at a temperature of 10°C and placed in a pneumatic press for about 6-8 hours to dissolve the colours of the skins in the must and to give the wine its characterstic “coppery” colour. The must is separated from the solid elements through a soft pressing of the skins and decants naturally for 12-24 hours.
After racking, selected yeasts are added to introduce alcoholic fermentation, which lasts 8-10 days at a temperature between 16-18°C. Another racking is carried out and the wine is left for about 3-4 months on fermentation lees.
Delicate and thirst quenching with aromas of strawberry, raspberry and citrus. Very floral and fresh, and some mineral notes .
Drink with white meat dishes, grilled or baked fish. Also ideal as an aperitif.
About the Producer
C&C was founded in 2001 with the aim to to develop and manage full-scope oenological projects. This has been their achievement.
Over the years they have consolidated the number of wineries they own in some of the most suitable wine-growing areas in Italy. C&C have direct control of every stage of the production chain, and thanks to the experience acquired, they are a flexible and dynamic outfit.
Currently, C&C has three production sites with wineries owned and located in the north-east and in the south of Italy: in the Delle Venezie DOC area; in the Veneto terroir of Valdobbiadene, where the renowned Prosecco DOCG is produced; and in the areas between Nola and Tufo in Campania, which offer prestigious and ancient grape varieties.