Sevenhill ‘Inigo’ Riesling

A 5 Star rating from noted Australian wine critic James Halliday: typical cool climate Riesling with under 1gm of residual sugar.

Halliday in his newly released 2018 Wine Companion notes its “outstanding value.” … there is a lot of high quality wine here at the price, the floral citrus bouquet starting to show. It’s bone dry but there is a wealth of lime juice, pith and zest backed by crunchy acidity.

Sevenhill’s Riesling vineyards are planted on gently undulating slopes up to 500 metres above sea level. Warm days and cool nights during the growing and ripening season are perfect for Riesling, as is the combination of stony and richer, red-loam soils.

Vines are planted on four blocks, each with different soils – silty stone/slate and richer, red loam. The silty stone and slate soils are older and less fertile, producing leaner characters; the juices show minerality and a more savoury edge. The richer, red soils are higher in nutrients, so the vines don’t have to battle quite so hard. The individual vineyard blocks are kept separate until after fermentation when blending occurs.

The Inigo range honours St Ignatius, the Jesuits’ founder and features estate grown single varietals. The label’s deep grey colour was chosen to connect with the widely seen local slate – used not just as building materials but for the unique, and irreplaceable, slate vats and fermenters that are perfect for controlling the temperature during the winemaking.

Tasting Notes:

A divine varietal character underlined by a citrus punch that engages on the back of powerful floral aromas, notably orange and honeysuckle blossom. Pithy lime flavours flow through to a crisp palate.

Screwcap , Vegan , Vegetarian

About the Producer

Sevenhill Cellars

Sevenhill Cellars was the first winery to be established in the Clare Valley, In 1851 a small number of Austrian immigrants purchased 100 acres of land, naming it Sevenhills after the seven hills of Rome. The first grapes grown by the Society of Jesus (Jesuits) in the community provided sacremental wine and began a long tradition of winemaking. Sevenhills is the only remaining Jesuit-owned winery in Australia the wines supports their Missions charitable work.

The underground cellar was excavated by hand and the winery constructed from the slate stone quarried from nearby, which is also used to build other notable landmarks – St Aloysius’ Church and the College. Sevenhills 72ha of vineyards are planted with 20 grape varieties, the average age of the vines is 75 years. The altitude of 400m ensures cool nights during the hot summer months, critical to the rich and concentrated ripening of the fruit. With a committment to low yields Sevenhill is highly regarded for its premium wines and the regional qualities that have put the Clare Valley on the world stage.

There have been seven Jesuit winemakers at Sevenhill, the most recent of whom is Brother John May who still works closely with the current winemaking team. Due to the shortage of Jesuits, the winery had to advertise for its first lay winemaker and Liz Heidenreich became the first non Jesuit winemaker in 2006 She is also the first professionally trained winemaker at Sevenhill, a nice counterpoint to Brother May, now in his 80s, being one of the longest serving untrained winemakers in the land. Liz has also been winemaker for Sir Cliff Richard and his Vida Nova wine label in Portugal, joking “I tell people one of my bosses is the Pope and the other is Cliff Richard.”


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