Supper Club Sauvignon Blanc
2016 is Supper Club’s 6th vintage. It draws its Sauvignon grapes from two blocks – Dillions Point on the Eastern side of Marlborough is more fertile and has silt based soil giving fuller fruit; Rapaura Road’s 23 year old vines are planted on a dry old river bed and those stony and flinty characteristics very much come through in the wine.
A true expression of Marlborough, characterised by intense tropical and passionfruit aromatics in combination with more delicate citrus and floral notes. These attributes translate generously onto the palate, which is bursting with tropical fruit, ripe citrus and fine mineral acidity with just 3gm of residual sugar.