Trus Roble

Trus Roble is oak aged for 4-6 months depending on vintage. Whilst youthful it is full and vibrant – very characteristic of modern Ribera del Duero wines from the Tinta del Pais (Tempranillo) grape.

‘Trus’ stands for Tierra, Roble, Uve and Sol – Earth, Oak, Grape and Sun.

It is an acronym used to symbolise the coming together of these four natural elements to create perfect wines.

EARTH. A rich variety of minerals in the ground contribute to the personality of the grapes.

OAK barrels hand crafted in the best tradition and used to perfectly compliment the wine as it gentle ages in the cellars.

GRAPES hand selected from the finest local varietals, best adapted to the local conditions of Pesquera in the Ribera del Duero.

SUN “the element that leads.” Plenty of sun throughout the year brings top quality grapes, perfectly ripe for the vintage each September.

Alcohol/VOL:
14.5%
Vintage:
2017
Tasting Notes:

Oak aged for 4 months, it is soft and reminiscent of spicy, vanilla chocolate that mingles with flavours of cherry, plums and figs on an earthy, smokey finish.

Other:
Vegan , Vegetarian

About the Producer

Bodegas Trus

Bodegas Trus was born in 1999 with the aspiration and idea of producing wines of great quality and personality that are a true reflection of “pais y pericia” – ‘country and expertise’.

Bodegas Trus is located in the cradle of the Ribera del Duero. The quality of its wines is intimately related to the provenance of the grapes. Their vineyards are in the triangle of Pesquera, a privileged area due to its ideal micro climate and height. Trus benefits from the orientation of their vineyards, mainly north west, within the valley up to Pinel de Abajo at an altitude of 800 metres.