Villa del Lago Pinot Grigio Blush

Made from 100% Pinot Grigio grapes from loose and stony soil vineyards located in Venezia and Treviso provinces.

Harvested at the optimum time in order to maintain fresh notes and a good acidity, vinification starts with a short cold maceration of about 12–18 hours, which endows the juices with their characteristic colour. The must ferments at controlled temperature (17 °C) with cultured yeasts and the wine is kept in steel tanks for a short while before bottling.

Grape Varieties:
Pinot Grigio
Tasting Notes:

Light orange-copper colour; well-defined floral notes plus hints of honey and banana on the nose. The understated, dry character is round, soft and lively, with a pleasing, nicely lingering back palate of ripe pear.

Food pairing – appetizers and starters; fish or cold white meat mains.


About the Producer


Gruppo Italiano Vini is the leading Italian company in the production and marketing of wines that are in strict compliance with the values of the territory and social and environmental sustainability.

#BIO is a new project dedicated to organic products.

Excellence is expressed through respect for life, in all its forms, protecting the environment and preserving biodiversity. Our wines are created thanks to our love of nature.

The future belongs to everyone and is built on everyday choices.

Their aim is to promote organic products, targeting a young group (Millennials), focused on sustainability and the environment, in order to safeguard our future.


  • Using grapes from vineyards cultivated according to ORGANIC principles.
  • It is guaranteed that all the ingredients, adjuncts and processing aids used ARE NOT of animal origin.
  • Using eco compatible materials FSC paper for labels and boxes, using techniques and colours with low environmental impact.
  • A multi territorial offer Prosecco DOC, Valpolicella DOC, Chianti DOCG, Primitivo Salento IGT, Grillo Sicilia DOC and Bardolino DOC Chiaretto.

The #bio project production plant is certified, and the oenologists who work there have had appropriate training in organic farming.