Micaela is the entry label of Bodegas Baron - who are based in the…
Micaela Oloroso is a dry sherry, the prferred style in Spain and unlike the…
Palo Cortado is a lesser know sherry style - unusual and rare - sitting…
PX is a naturally sweet style of sherry and is more like a dessert…
An aged Manzanilla - 12 years as opposed to 10 for Xixarito. This sherry…
A remarkable offering from Baron that has spent 30 years as an average in…
A limited edition collaboration between Bodegas Barón and Owen and Tom of Bar 44…
A dry Amontillado with an average 15 years in the solera - a unique…
An aged Manzanilla 'Pasada' and bottled 'en Rama' unfiltered. Great complexity is achieved from…
Moscatel is a naturally sweet wine, produced in a similar way as Pedro Ximénez. Production of…
A soft and complex dry Oloroso that has spent more than 15 years in…
An extraordinarily concentrated sweet wine of intense raisiny fruit. The natural sugars from the…
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