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Delivering a refreshingly modern interpretation of Bavarian beers and their culture, this new craft brewery’s core product is an authentically Bavarian speciality lager - Starnberger Hell.
Located on, and taking its name from, the famously idyllic Lake Starnberg in Bavaria, the brewery has helped to create new excitement in Germany’s traditional brewing scene since launching its first beers in 2016.
The Starnberger brewery prides itself on a craft approach to brewing and maturation, a meeting of creativity and tradition. Only the finest natural and locally sourced ingredients are used. This includes pure water from deep wells in the lush surroundings of Lake Starnberg, hops from the Hallertau region and malt from two Bavarian malt houses.
Germany’s best-selling premium Pilsner – 1 in 10 drinks consumed is a Krombacher!
All Krombacher beers are brewed only at source in the original location of the small town of Krombach, Westfalia. The brewery, founded in 1803, was sited to take full advantage of the pure, local spring water - Felsquellwasser® and is still drawn upon today. Being soft and low in minerals the water is therefore ideal for brewing Pilsner.
Krombacher is a perfect marriage of old brewing traditions with modern technology and their use of the finest natural ingredients and provides the essence to the uniqueness and taste of their beers. Independent and still family owned they have no incentive to compromise on quality. This commitment guarantees you will “enjoy the taste of natural beer.”
Germany’s best-selling premium Pilsner – 1 in 10 drinks consumed is a Krombacher!
All Krombacher beers are brewed only at source in the original location of the small town of Krombach, Westfalia. The brewery, founded in 1803, was sited to take full advantage of the pure, local spring water - Felsquellwasser® and is still drawn upon today. Being soft and low in minerals the water is therefore ideal for brewing Pilsner.
Krombacher is a perfect marriage of old brewing traditions with modern technology and their use of the finest natural ingredients and provides the essence to the uniqueness and taste of their beers. Independent and still family owned they have no incentive to compromise on quality. This commitment guarantees you will “enjoy the taste of natural beer.”
A natural thirst-quencher with fine maltiness and 0.0% alcohol. It is the most popular non-alcoholic Pils in Germany – with a 20% market share.
Krombacher Alkoholfrei Pils is an ideal alternative to sweet soft drinks for al lthose who consciously choose to avoid alcohol of any kind, but without sacrificing flavour. Thanks to the brewing process valuable ingredients, vitamin B12 and folic acid are retained and it satisfies those looking for sporty-isotonic refreshment with a full-bodied taste.
Krombacher Unfilterd Dark has an outstanding depth of flavour: an authentic, dark, German lager – naturally brewed according to the German Purity Law of 1516 – that is packed full of flavour: rich and complex.
Selecting high roasted malts alongside the finest aromatic hops used in Krombacher Pils creates a powerful and typically malty and spicy character of this speciality dark beer.
Krombacher Unfiltered has a yeasty, hoppy aromatic character: a Premium Pilsner in its purest form.
This unpasteurised and naturally cloudy beer is a speciality brew with some history behind it. In olden times unfiltered cellar beer – Kellerbier – was reserved exclusively for Master Brewers, who sampled it for maturity and quality, direct from the cask.
Today, we all can take pleasure in this fresh and original style of beer.
Alhambra Especial lager follows a slow fermentation process thanks to which its unique, light and fruity nuances are obtained, achieving a flavour as ‘especial’ as its name.
Founded in Granada in 1925 and named after the city’s magnificent Alhambra Palace the beers, like the building, are a by-word for tradition and craftsmanship. Inspired by classic German Lager Pilsner style the master brewers follow a careful brewing process to obtain a light, balanced lager beer with a mild bitterness that translates into a unique flavour.
Their beers are made from 100% Spanish ingredients; Granada’s water source is the nearby Sierra mountains.
Quality is evident in this Ultra premium lager with a unique embossed bottle.
Reserva 1925 is named after the year of the brewery’s foundation and, inspired by the first recipes, was first brewed in 1997. The iconic bottle (awarded both Gold and overall ‘Best in Show’ for packaging in the 2015 International Beer Challenge) is based on the original design, without a label – and green glass in Spain was very rare in those days!
It certainly lives up to its “Crafted Inside & Out” tag-line. The finest ingredients are used and a specific yeast strain pitched fresh in every batch. It is brewed and conditioned over a lengthy 35 days to impart the maximum of flavour and smoothness
Alhambra brewery was founded in Granada in 1925 and is named after the city’s magnificent Alhambra Palace. Alhambra beers, like the Palace, are a by-word for tradition and craftmanship.
Quality is evident in this Ultra premium lager with a unique embossed bottle.
Reserva 1925 is named after the year of the brewery’s foundation and, inspired by the first recipes, was first brewed in 1997. The iconic bottle (awarded both Gold and overall ‘Best in Show’ for packaging in the 2015 International Beer Challenge) is based on the original design, without a label – and green glass in Spain was very rare in those days!
It certainly lives up to its “Crafted Inside & Out” tag-line. The finest ingredients are used and a specific yeast strain pitched fresh in every batch. It is brewed and conditioned over a lengthy 35 days to impart the maximum of flavour and smoothness
Alhambra brewery was founded in Granada in 1925 and is named after the city’s magnificent Alhambra Palace. Alhambra beers, like the Palace, are a by-word for tradition and craftmanship.
Maeloc Dry Apple Sidra made with 100% pressed apples, no added sugar or concentrate. Clean, refreshing and well balanced with an enticing and intense apple flavour, this is a premium hand crafted sidra from Spain's Galicia region.
Founded in 1998, Maeloc combines innovation, trend and tradition - reflected in their strap-line “do it your way”. Named after the 6th century bishop of Bretona, a local settlement of Celts in Galicia - an area with a long tradition of apple growing and is the largest cider region in Spain.
Maeloc ciders are made the traditional way from apples not concentrate – using selected varietals sourced solely from over 1000 Galicia orchards, with all fruit being fully traceable. 10-12 apples are required for every litre of cider. Fermentation is with wild yeasts and from pressing to bottling the process takes about five months.
The widespread appeal of wheat beer has led to the innovation and addition of Krombacher Weizen – refreshing, fruity, full-bodied and naturally cloudy.
Important vitamins, proteins and minerals are preserved during the brewing process, producing a tangy Weizen, golden in colour and with the unique characteristic Krombacher flavour.
Krombacher Hell is a “Munich Helles Lager” style of beer, light coloured with a smooth and full-bodied taste – ideal for those who prefer a fuller-bodied beer and less astringency.
The subtle hopping, use of distinctive malt flavour and extra filtration ensure that Krombacher Hell is moderately less bitter and has a pleasantly sweet taste.
Hell is the German adjective for “light”, while Helles is a noun used in the sense of “a light tone”. However, this designation refers to colour only, and not to the alcoholic strength.
The latest non-alcoholic beer from vandeStreek, adding a Blonde to their IPA, NEIPA and Stout.
The low alcohol is achieved by using a very unique yeast variety and specially installed brewing equipment. Key to packing so much flavour into this beer is that nothing has been taken out. No dealcoholisation, no weird ingredients.
VandeStreek Brouwerij is a new craft brewery based in Utrecht in the Netherlands. The beers are modern, full of flavour, challenging and creative – above all, top quality. They are brewed by a team of serious beer enthusiasts engaged in creating new flavours and techniques. But they all approach their task in a joyful manner, creating as much happiness as possible in the process. So, to them brewing beer is just like being in a ‘playground’.
They have collected numerous accolades at the World Beer Awards and International Beer Challenge.
An American ‘Session’ IPA which is positioned 6th top brand in the US craft category. Complex array of malts and not over hopped.
Founders Brewing Co. located in Grand Rapids, Michigan is in the forefront of the US craft beer movement. They are acclaimed for producing a large portfolio of highly rated and award-winning craft-style ales.
All Day IPA was created by head brewer Jeremy Kosmicki in 2009, leading onto RateBeer ranking Founders as second in the World’s Top Breweries for two consecutive years – 2011 and 2012.
The beer has been scored 97 points by RateBeer.
Alhambra Especial lager follows a slow fermentation process thanks to which its unique, light and fruity nuances are obtained, achieving a flavour as ‘especial’ as its name.
Founded in Granada in 1925 and named after the city’s magnificent Alhambra Palace the beers, like the building, are a by-word for tradition and craftsmanship. Inspired by classic German Lager Pilsner style the master brewers follow a careful brewing process to obtain a light, balanced lager beer with a mild bitterness that translates into a unique flavour.
Their beers are made from 100% Spanish ingredients; Granada’s water source is the nearby Sierra mountains.
Alhambra Especial lager follows a slow fermentation process thanks to which its unique, light and fruity nuances are obtained, achieving a flavour as ‘especial’ as its name.
Founded in Granada in 1925 and named after the city’s magnificent Alhambra Palace the beers, like the building, are a by-word for tradition and craftsmanship. Inspired by classic German Lager Pilsner style the master brewers follow a careful brewing process to obtain a light, balanced lager beer with a mild bitterness that translates into a unique flavour.
Their beers are made from 100% Spanish ingredients; Granada’s water source is the nearby Sierra mountains.
A ‘Bock’ style lager, adapted to the Spanish palate, full of delicate notes with a flavour that is much smoother and silkier than expected given its high abv.
Inspired by traditional German Bock beer recipes, the longer fermentation and resting period in the brewing of bock beers generates primary fruity aromas. The following maturation or lagering eliminates a “green beer” bouquet, making the aromas that come from the malt - cereal, grain, toast and caramel - more clearly perceptible.
A fresh and natural option, with a low alcohol content and great balance between the sweetness and acidity of the lemon juice and the bitterness of the Alhambra Especial beer.
Made with natural lemon juice, cardamon extract and unrefined sugar cane.
The popularity of this type of beer dates back to the 1920s in Bavaria, as a refreshing drink after cycling (Radler means cyclist in German), very fashionable at that time, although the origins are believed to be earlier.
Alhambra’s ‘non-alcoholic’ beer Sin (“without”) is brewed in a similar way and with the same natural ingredients to give the same character as their Especial.
During the brewing process certain parameters, such as temperatures and times, are adjusted and controlled. This produces a beer wort low in fermentable sugars, which minimises alcohol production during fermentation.
High quality, natural ingredients enhance the profile of Sin. Carefully selected barley malts, which are responsible for the golden colour and malted cereal aromas, plus the addition of corn to tone down the astringency of the malt. The hops used give the beer a mild bitterness with a pleasant persistence on the palate.
Alhambra’s ‘non-alcoholic’ beer Sin (“without”) is brewed in a similar way and with the same natural ingredients to give the same character as their Especial.
During the brewing process certain parameters, such as temperatures and times, are adjusted and controlled. This produces a beer wort low in fermentable sugars, which minimises alcohol production during fermentation.
High quality, natural ingredients enhance the profile of Sin. Carefully selected barley malts, which are responsible for the golden colour and malted cereal aromas, plus the addition of corn to tone down the astringency of the malt. The hops used give the beer a mild bitterness with a pleasant persistence on the palate.
A premium, organic certified, Italian beer appealing to drinkers of quality lagers and light ales. Its crisp and refreshing character suitably reflects the snow fields adorning the nearby mountain peaks in Trentino, north Italy.
The purity of Trentino water has led to the establishment of a number of craft breweries in the region. The springs of Val di Non are fed from sources at an altitude of over 1,000 meters in the Dolomites (Italian Alps).
Drinks company Melchiori was founded in 1994 to produce apple juice and apple vinegar. They converted to organic growing in 1998. Their emphasis on ‘natural drinks’ led into an expansion with the Angioletti range of ciders in 2004. Craft beer production followed in 2013. The purity of Trentino water has seen the establishment of a number of craft breweries in the region
Always using the highest quality raw materials - without additives or preservatives - in their modern, custom made facilities, Melchiori embody the very best of Italian craftsmanship and innovation.
A premium, organic certified, Italian beer appealing to drinkers of quality lagers and light ales. Its crisp and refreshing character suitably reflects the snow fields adorning the nearby mountain peaks in Trentino, north Italy.
The purity of Trentino water has led to the establishment of a number of craft breweries in the region. The springs of Val di Non are fed from sources at an altitude of over 1,000 meters in the Dolomites (Italian Alps).
Drinks company Melchiori was founded in 1994 to produce apple juice and apple vinegar. They converted to organic growing in 1998. Their emphasis on ‘natural drinks’ led into an expansion with the Angioletti range of ciders in 2004. Craft beer production followed in 2013. The purity of Trentino water has seen the establishment of a number of craft breweries in the region
Always using the highest quality raw materials - without additives or preservatives - in their modern, custom made facilities, Melchiori embody the very best of Italian craftsmanship and innovation.
The lineage of Primus makes it the original Belgium Pilsner. It has been brewed to the same Haacht Pilsner recipe for 100 years and still at the traditional standard Belgium strength of 5.2%.
It is matured (‘lagered’) for 14 days during the brewing process.
The beer now takes its name from Jan Primus, the 13th Century Duke of Brabant. As one of the most powerful feudal lords he was also historically significant in showing his appreciation for beer through the special privileges he granted to brewers.
Haacht is the third largest Pilsner brewery in the Belgian market, behind Jupiler and Stella Artois, and pre-dates both for the first ever Belgium brewed Pilsner in the 1920’s.
The lineage of Primus makes it the original Belgium Pilsner. It has been brewed to the same Haacht Pilsner recipe for 100 years and still at the traditional standard Belgium strength of 5.2%.
It is matured (‘lagered’) for 14 days during the brewing process.
The beer now takes its name from Jan Primus, the 13th Century Duke of Brabant. As one of the most powerful feudal lords he was also historically significant in showing his appreciation for beer through the special privileges he granted to brewers.
Haacht is the third largest Pilsner brewery in the Belgian market, behind Jupiler and Stella Artois, and pre-dates both for the first ever Belgium brewed Pilsner in the 1920’s.
A genuine, authentic, bottle conditioned Belgium Abbey beer.
For centuries the Norbertine canons had dedicated themselves to brewing beer at the Abbey of Tongerlo. In 1990 they formed a long-term relationship with Brouwerij Haacht who now brew Tongerlo beers under the approving eye of the monastic community. Since the 16th century the abbey’s coat of arms has appeared on the label alongside ‘Veritas Vincit’ - the truth triumphs.
The meticulous secondary fermentation of the ‘Bottle-conditioning’ reveals true brewing craftsmanship and enhances the shelf life to at least 18 months.
At the 2014 World Beer Awards, Tongerlo Blond was named the World’s Best Beer across all beer categories.
A genuine, authentic, bottle conditioned Belgium Abbey beer.
For centuries the Norbertine canons had dedicated themselves to brewing beer at the Abbey of Tongerlo. In 1990 they formed a long-term relationship with Brouwerij Haacht who now brew Tongerlo beers under the approving eye of the monastic community. Since the 16th century the abbey’s coat of arms has appeared on the label alongside ‘Veritas Vincit’ - the truth triumphs.
Brouwerij Haacht was founded in 1898, situated 30km north east of Brussels. With over 125 years of brewing experience it remains a true family-run brewery, now led by the fourth generation who have chosen to stay proudly independent.
At the 2014 World Beer Awards, Tongerlo Blond was named the World’s Best Beer across all beer categories.
SUPER 8 is the branding for Haacht’s highly rated and award-winning modern ‘craft’ range – their idiosyncratic take on traditional Belgium beer styles.
This range of beers is intended to blow an unexpected wind through the rich Belgian beer landscape. Each offers the best and most popular characteristics of the beer style, infused with a firm dash of fun.
Haacht brewery was founded in 1898. With over 125 years of brewing experience Haacht remain a true family-run brewery, now led by the fourth generation, and have chosen to stay proudly independent.
They made their reputation by brewing Belgium’s first Pilsner lager (before Stella Artois), now sold as Primus.
SUPER 8 is the branding for Haacht’s highly rated and award-winning modern ‘craft’ range – their idiosyncratic take on traditional Belgium beer styles.
This range of beers is intended to blow an unexpected wind through the rich Belgian beer landscape. Each offers the best and most popular characteristics of the beer style, infused with a firm dash of fun.
Haacht brewery was founded in 1898. With over 125 years of brewing experience Haacht remain a true family-run brewery, now led by the fourth generation, and have chosen to stay proudly independent.
They made their reputation by brewing Belgium’s first Pilsner lager (before Stella Artois), now sold as Primus.
SUPER 8 is the branding for Haacht’s highly rated and award-winning modern ‘craft’ range – their idiosyncratic take on traditional Belgium beer styles.
This range of beers is intended to blow an unexpected wind through the rich Belgian beer landscape. Each offers the best and most popular characteristics of the beer style, infused with a firm dash of fun.
Haacht brewery was founded in 1898. With over 125 years of brewing experience Haacht remain a true family-run brewery, now led by the fourth generation, and have chosen to stay proudly independent.
They made their reputation by brewing Belgium’s first Pilsner lager (before Stella Artois), now sold as Primus.
Germany’s best-selling premium Pilsner
All Krombacher beers are brewed only at source in the original location of the small town of Krombach, Westfalia. The brewery, founded in 1803, was sited to take full advantage of the pure, local spring water - Felsquellwasser® and is still drawn upon today. Being soft and low in minerals the water is therefore ideal for brewing Pilsner.
Krombacher is a perfect marriage of old brewing traditions with modern technology and their use of the finest natural ingredients and provides the essence to the uniqueness and taste of their beers. Independent and still family owned they have no incentive to compromise on quality. This commitment guarantees you will “enjoy the taste of natural beer.”