Italy - Sicily

Much of Sicily lies at a more southerly latitude than Tunisia, and it is the hottest, driest region of Italy.

Sicily is Italy’s up and coming wine region producing interesting whites and sturdy reds often from grape varietals grown on the island and no-where else. The wine styles of are varied and more experimental wines are being made outside of the DOC regulations.

Whilst, along with Puglia, Sicily remains one of the ‘bulk wine’ growers and producers of Italy, since the 1980s it has emerged, for those who seek the wines out, of the most exciting regions in Europe, blessed with a combination of abundant sunshine, varied terroirs, good indigenous grapes and plenty of investment in technology,

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Products from this region

Arcale Terre Siciliane Rosso

Sicily

A blend of the native Sicilian grape Nero d'Avola (40%) and international varietals Syrah…

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#Bio Organic Grillo

Sicily

Grillo, a regional varietal, is sourced from organically-farmed vineyards in Sicily with clay and…

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#Bio Organic Primitivo

Sicily

#Bio grapes are from Organically-farmed vineyards in Salento, Sicily. The north-south facing vineyards are…

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Miopasso Fiano

Sicily

Fiano is an aromatic and strongly flavoured grape from the south of Italy. It…

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Nero d’Avola Torre Saracena

Sicily

One of the most traditional Sicilian grape varieties, with a deep colour and powerful…

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